Brewing, like many industries, has had to adapt during the coronavirus pandemic. And whilst this can be a logistical nightmare, the current crisis might also present some new opportunities. Elizabeth Hotson talks to beer writer, Pete Brown about the impact so far of coronavirus on craft beer. We take a socially distanced trip to East London to hear from Jon Swain, co-founder of Hackney Brewery and then cross over to Maryland in the US where Julie Verratti from Denizens Brewing explains how an aluminium can shortage is making it tough to ship her products. And in Mexico City, Jessica Martinez from Cerveceria Malteza explains how lockdown gave an unexpected boost to craft beer. Producer: Elizabeth Hotson. (Picture of beer cans by Elizabeth Hotson).

Nightclubs around the world are struggling to survive with social distancing guidelines. The social effect is palpable, especially for the younger generation who have grown up with club culture. BBC Radio 1Xtra DJ Jamz Supernova tells Ed Butler about everything she's missing from the club scene. Meanwhile, the Night-time Industries Association's Michael Kill says they and club owners are working to convince the government to help them open up. But how would that work? Lutz Leichsenring, an advocate for Berlin nightlife says any way forward will be difficult, but this crisis should be a wake up call for cities to value their nightlife more.

(Picture: A Berlin nightclub. Picture credit: Getty Images.)

There are less than two months to go until the presidential election in the United States. Both candidates and parties have framed it as something of an existential fight. So, on Business Weekly we look at the big issues framing the debate. We examine the economy, immigration and healthcare and find out what a Biden Presidency or a second-term of office for President Trump could mean for these key policy areas. Plus, as the Zimbabwean government hands back some land to some evicted farmers, our reporter in Harare tells us why this is happening now and how the move has been received. And what has Covid-19 done to the Asian wedding industry? Business Weekly is presented by Lucy Burton and produced by Matthew Davies.

The West Coast wildfires have lifted climate change to the top of the campaign agenda, but will it actually shift any votes? It highlights one of sharpest policy contrasts between the two presidential candidates - with Donald Trump questioning whether global warming is even a threat, while Joe Biden has a detailed $2.5 trillion plan to decarbonise the economy.

Justin Rowlatt speaks to David Banks, a former energy advisor to both President Trump and George W Bush, as well as Cheryl LaFleur, who served as an energy regulator under Barack Obama. Plus the BBC's North America correspondent Anthony Zurcher discusses electoral calculations behind each candidate's stance.

(Picture: A firefighter watches the fire burning in Monrovia, California; Credit: Ringo Chiu/AFP via Getty Images)

Will the elections usher in a sea-change in economic thinking, after 40 years dominated by small government conservatism?

Manuela Saragosa speaks to one small government conservative - Ramesh Ponnuru of the American Enterprise Institute - who says people like him no longer have a home in either of the main political parties. Economist James Galbraith says the scale of the economic challenge posed by the pandemic could compel a much greater role for the Federal government in reviving and restructuring the economy.

But could this election prove as significant as the victory of Franklin Delano Roosevelt and his economic New Deal in 1932 - assuming that President Trump even loses? Political scientist Julia Azari says despite Joe Biden's reputation as an unassuming moderate party stalwart, there are parallels with his illustrious Democratic predecessor.

Producer: Laurence Knight

(Picture: A poster of a Ronald Reagan commemorative postage stamp on display as people pass by; Credit: Stephen Osman/Los Angeles Times via Getty Images)

President Trump's crackdown on immigrants is popular with his core voters, but less so with corporate America.

Manuela Saragosa asks whether this nation of immigrants is about to vote to close the door to the American Dream for millions of foreigners. Among them are Indian IT workers who have been left in limbo by the sudden suspension of H-1B visas, as relayed by immigration lawyer Poorvi Chotani of LawQuest.

Theresa Cardinal Brown of the Bipartisan Policy Center says there is widespread agreement among voters that the immigration system is "broken", less so on what needs doing. Mark Krikorian of the Center for Immigration Studies think tank says President Trump hasn't gone far enough. In contrast, Britta Glennon of the Wharton business school says that even the lighter restrictions under the Obama administration drove high value jobs out of the US.

(Picture: A new US citizen is sworn-in at a naturalisation ceremony in Santa Ana, California Credit: Reuters)

Voters will soon decide who will be the next President of the United States, with healthcare – both the Coronavirus response and health coverage in general - being one of the most important issues. We'll hear from one American cancer survivor who lost their coverage during the crisis, and the director of a Missouri hospital on the challenges they've faced during the pandemic. Then, Julie Rovner of Kaiser Health News explains the current state of US healthcare and the differences between candidates Trump and Biden on the future of it. Though Doug Badger of the Heritage Foundation cautions that those pressing for universal healthcare in the US will be under served by a Biden presidency.

(Photo: a vigil in memory of healthcare workers who have died of Covid-19 in Alhambra, California. Credit: Getty Images)

Tensions with China have simmered for the past three years ever since President Trump initiated the so-called trade war.

As Ed Butler hears from tech analyst Dan Wang, the trade war could prove a death sentence for Huawei, one of China's highest-profile firms. So what is likely to change after the US election, depending on who wins? Not much, says China analyst Rui Zhong, as Beijing's priorities under President Xi appear far more domestic. And Daniel Russel, former adviser on Asia to President Obama, agrees, saying the world looks very different from that previous administration. But Ian Bremmer, chair of the Eurasia Group, counsels that the election still has huge potential for the global balance of power.

(Picture Credit: Getty Images.)

Would you feel better tucking into a juicy steak knowing that the cow it comes from is still happily living out its life in a field somewhere? Biotechnology could make that possible.

Manuela Saragosa hears from Shannon Falconer at pet food maker Because Animals, who grows real meat in a lab. Jon McIntyre at Motif FoodWorks explains how new technology has made his plant-based products tastier. We also hear from Tony Seba at the think tank, Rethink X. He believes we'll be designing food like software in the future.

Producer: Laurence Knight.

(Picture: Raw meat in a lab petri dish. Credit: Getty Images)

Business Weekly hears from the industry that brings viruses back from the dead. The world of biotechnology is rapidly evolving - it recreates the stuff we can’t necessarily touch and feel, like smells and bacteria. Can it help contain future pandemics? Manuela Saragosa explores the risks and opportunities. We also head backstage at the theatre - many shows are having to come up with novel ways to perform productions, but are they able to sustain a business under social distancing rules? Rob Young speaks to the artistic director of the world famous Royal Albert Hall in London’s West End about their plans to ensure shows carry on.

Can spider silk and grasshopper rubber, brewed by vats of genetically modified microbes, wean us off our addiction to oil-based plastics?

Manuela Saragosa explores what sounds like an environmentalist sci-fi utopia. She speaks to Daniel Meyer, head of corporate planning at Spiber, a Japanese company that is already trying to commercialise clothes and car parts made of synthetic spider silk. Meanwhile Christophe Schilling, chief executive of California-based Genomatica, is using a similar biotechnology to manufacture good old-fashioned nylon.

But there is one potential problem: The microbes that make these fantastic new materials need to be fed lots and lots of sugar - but where will it all come from? Agnieszka Brandt-Talbot of Imperial College in London thinks she has an answer, and it involves that most sugary of substances - wood.

Producer: Laurence Knight

(Picture: Close up of a Furrow Spider on its web in a Pennsylvania meadow in summer; Credit: Cwieders/Getty Images)

Genetically modified microbes could herald a new industrial revolution - but the technology also poses new dangers.

Manuela Saragosa speaks to someone who used it to recreate the horsepox virus - a close cousin of smallpox - from scratch three years ago. Virologist David Evans explains why he did it, and what aspects of this rapidly evolving technology worry him most.

One of the companies on the cutting edge is Boston-based Ginkgo Bioworks. It redesigns the DNA of bacteria and yeast in order to create everything from perfumes to fertilisers. Ginkgo's Patrick Boyle tells Manuela what they are doing to ensure that the microbes and DNA they create remain harmless.

Producer: Laurence Knight

(Picture: Anonymous vial containing a clear liquid; Credit: MirageC/Getty Images)